60335-2-37 is for commercial appliances but isn't much use for gas fired or food factory type equipment.
Nick. On 14 Nov 2011, at 22:14, John Woodgate wrote: > In message <AB6009628A08455FAACB848DCB89BA9E@Pete97219Compaq>, dated Mon, 14 > Nov 2011, Pete Perkins <peperkin...@cs.com> writes: > >> Looking for input on requirements for CE marking of a commercial >> deep-fat fryer. >> >> What's the latest? > > IEC 60335-2-13 > Edition 6.0 (2009-12-14) > Household and similar electrical appliances - Safety - Part 2-13: Particular > requirements for deep fat fryers, frying pans and similar appliances > > This is mainly aimed at household appliances, but SC61E hasn't got round to > making a separate standard for commercial appliances. > -- - ---------------------------------------------------------------- This message is from the IEEE Product Safety Engineering Society emc-pstc discussion list. To post a message to the list, send your e-mail to <emc-p...@ieee.org> All emc-pstc postings are archived and searchable on the web at: http://product-compliance.oc.ieee.org/ Graphics (in well-used formats), large files, etc. can be posted to that URL. Website: http://www.ieee-pses.org/ Instructions: http://listserv.ieee.org/request/user-guide.html List rules: http://www.ieee-pses.org/listrules.html For help, send mail to the list administrators: Scott Douglas <emcp...@radiusnorth.net> Mike Cantwell <mcantw...@ieee.org> For policy questions, send mail to: Jim Bacher: <j.bac...@ieee.org> David Heald: <dhe...@gmail.com>
