On Mon, 04 Jun 2012 09:40:51 -0400
Mark Wendt <mark.we...@nrl.navy.mil> wrote:

> On 06/04/2012 09:28 AM, gene heskett wrote:
> >> It's getting much harder to get 200 proof pure ethyl alcohol
> >> anymore though.  Our wondrous ATF  has regulated it so much.  I
> >> have about 1/2 pint of it sitting here at work on my shelf.
> >>      
> > Phillips I assume?  AKA Kentucky spring water...
> >    
> Nope, the label on this one sez "Ethyl Alcohol, U.S.P"
> 200 proof
> Anhydrous
> For industrial use only
> Bottled by The Warner-Graham Company in Cockeysville, MD, just down
> the road a bit from me here at work.

200 proof is anhydrous only until you open the bottle especially in
high humidity areas. No way to win that one it is just too hydroscopic. 
There are a couple of way to make anhydrous alcohol, the industrial way
by azeotropic distillation with benzene which will leave traces of
benzene; very hard on the liver and distillation over sodium.
Naturally, all of us keep a still with ground glass joints and a pound
of sodium around just so we can make 200 proof. ;-)

Dave

> >
> <snip>
> Mark
> 
> 
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