What a crack up! You should write a blog on restaurants here. Leslie

2009/3/16 Scott, Roger @ Moscow <[email protected]>

>  Agree with Anthony. I will give Buddies a chance simply because the
> management seems open to constructive criticism and committed to improving
> their restaurant. This is something which is completely absent on the Moscow
> hospitality market. Moscow is a place where the “customer is always wrong”.
> Moscow is a place where you pay top dollar for rubbish. A place where
> whatever you order is “nyetu”. If I want potatoes with my chicken instead of
> vegetables, this would be fine in any other city. In Moscow I would never
> DARE to try to change something on the menu, because the answer will always
> be “nyet, nevozmozhno”. Just hope to god that your meal is not spoilt in
> some way, if you try to demonstrate your food is not up to scratch then you
> are AUTOMATICALLY WRONG and an idiot. If you ask them to take the bad food
> back and order something else instead then you will be paying for both
> meals. Moscow is the only place I’ve ever been where you have to shout at
> the waiters to get their attention. I could never imagine shouting “BOY” or
> “GIRL” in any other place on Earth (though I’m not very well travelled). But
> in the end, every place you go is full. You can’t get a seat anywhere on a
> Friday or Saturday night (unless, of course, you leave a “depozit” of 1500
> rubles per person several days in advance). It’s unbelievable that people
> are paying so much money to be disappointed by the food and insulted by the
> waiters (ok, the service is not always offensive, but 99% of the time, you
> leave the restaurant feeling agitated instead of satisfied).
>
>
>
> Favourites:
>
>
>
> Darbar – Leninsky Prospekt
>
> True Indian service. I’ve never waited more than 30 seconds for a beer
> here. I’ve been there three times and got a discount every time, though I
> have no idea why… Plus free ice-cream and dessert on my birthday. Yes, I
> said “FREE”… in Moscow.
>
> Skaza Vostoka – Frunzenskaya Naberezhnaya (on a boat)
>
> Good food, good prices, extremely efficient service. I’m always surprised
> at this place. Been there about 12 times. Try the hatchapuri.
>
> Lootch – Bolshaya Pirogovskaya
>
> I’m sure most of you have heard of it. I think the quality of cocktails is
> very good here for Moscow. Although it is quite expensive, the prices are
> definitely justified. Service could be worse. Good atmosphere. Recently
> booked a table here for a Saturday night and was NOT asked to make a
> depozit!
>
> Shaurma kiosks (especially the one outside Real McCoy, and the one nearby
> Polyanka metro). At least here, you’re getting what you pay for. I’ve had
> some bad ones, but, in the end, my level of satisfaction is far higher than
> after eating at a Moscow restaurant
>
>
>
> Worst:
>
>
>
> In general I hate almost all Moscow restaurants, but there are some which
> really stand out:
>
>
>
> Beloe Solntse Pustynya – Trubnaya
>
> Can someone explain why the Sweet and Sour Chicken costs 750 rubles? I ate
> it in about 1.5 minutes, and thought it was crap. Went home and made it
> myself for a fraction of the price and thought it was brilliant. This place
> is one of the worst I’ve been to recently. None the less, there were very
> few empty tables. I got the feeling that the people at the next tables were
> quite impressed - 10 points to this restaurant for its screwing
> capabilities!!
>
> Vrednye Privichki – Chistiye Prudy
>
> The name says it all. Bad habits of post-Soviet service. Walked in, no-one
> met us at the door. Stood there for several minutes. Noticed several waiters
> standing by the bar chatting, ignoring us. Had to go and physically tap them
> on the shoulder to “activate” them, so we could sit down. Sat us at the only
> table where the lamp didn’t work. Asked to move to the neighboring table(s)
> where the lamps were working. “Nevozmozhno”. Resisted the urge to pick up
> the lamp and smash it over the waiter’s head. Eventually just stood up and
> moved to the table with the working lamp. Nothing was said. Food wasn’t too
> bad though. Service was extremely rude. Didn’t leave a single ruble tip out
> of spite.
>
> Kofe Khauz (Coffee House) – it’s everywhere, when you see it, avoid it.
>
> Recently discovered something REALLY GOOD about this place! It’s possible
> walk out unnoticed without paying the bill! Once, a waitress here tried to
> convince me that the espresso she brought to the table was actually a
> cappuccino (which I had ordered). This deserves a place as one of the worst
> cafes in the history of the galaxy. Now that some major global coffee chains
> have opened here, Coffee Hauz will most likely die a quick death. In any
> case, 90% of Moscow’s population is praying for this.
>
>
>
> Anyone had worse?
>
>
>
> Roger Scott | Property Advisor
> CB Richard Ellis | Corporate Services
> Trubnaya Street, 12 | Millennium House | Moscow | Russia | 107045
> T +7 495 258 3990 | F +7 495 258 3980 | M +7 903 112 7046
> [email protected] | http://www.cbre.ru | http://www.cbre.com**
>
> *P *Please consider the environment before printing this email.
>
>  ------------------------------
>
> *From:* [email protected] [mailto:
> expat-bounces+roger.scott <expat-bounces%2Broger.scott>[email protected]]
> *On Behalf Of *Anthony Crawford
> *Sent:* Wednesday, March 11, 2009 5:05 PM
> *To:* [email protected]
> *Subject:* Expat List Moscow restaurants
>
>
>
>
> I have not been to Buddies, but I will give it a chance. It sounds like
> their management is open to constructive criticism and is trying to be
> responsive to customer complaints and suggestions. When was the last time
> you got that from one of the other restaurants that were
> previously mentioned?
>
> I don't know about everybody else, but I am sick and tired of walking into
> restaurants in Moscow and being overwhelmed by the pretentiousness of the
> maître d', who gives you a quick up and down glance and then condescendingly
> asks , "Is someone expecting you?".
>
> Despite how much of the former USSR is still challenged to provide good
> customer service, the ironic part is that one of the first books on "how to
> provide superior customer service and grow a new business" was written by
> the Eliseev brothers - the founders of the Eliseevski Magazin in Moscow and
> St. Petersburg. After 1917, however, the fundamentals of customer service
> were sadly lost.
>
>
>
>  ------------------------------
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