----- Original Message ----- From: Rick Archer To: FairfieldLife@yahoogroups.com Sent: Wednesday, April 22, 2009 9:51 AM Subject: RE: [FairfieldLife] New Job
From: FairfieldLife@yahoogroups.com [mailto:fairfieldl...@yahoogroups.com] On Behalf Of Kirk Sent: Wednesday, April 22, 2009 6:59 AM To: FairfieldLife@yahoogroups.com Subject: [FairfieldLife] New Job Hi guys I am starting to work at a new and fascinating restaurant in Exchange Place in the French Quarter. The chef Chris Debarre is a genius and for once I stand to learn a lot of new cooking ingredients and techniques. He has made the menu partially vegetarian and explores uses of exotic fruits and juices as well as ethnic cuisine. We are sure to spark a new culinary enthusiasm in the city. I will write the menu down for you when it is finalized. Peace for now. Loves Yahs. That's great, Kirk. Does the restaurant have a web site? Not yet. But we use many strange ingredients like huitlacoche. We will make huitlacoche, fern shoot, and spiced tomato dosas for one thing. I will tell more after we finalize the menu and so on.
