Merci Beaucoup.
----- Original Message -----
From: Vaj
To: FairfieldLife@yahoogroups.com
Sent: Wednesday, April 22, 2009 7:20 AM
Subject: Re: [FairfieldLife] New Job
On Apr 22, 2009, at 7:58 AM, Kirk wrote:
Hi guys I am starting to work at a new and fascinating restaurant in
Exchange Place in the French Quarter. The chef Chris Debarre is a genius
and
for once I stand to learn a lot of new cooking ingredients and techniques.
He has made the menu partially vegetarian and explores uses of exotic
fruits
and juices as well as ethnic cuisine. We are sure to spark a new culinary
enthusiasm in the city. I will write the menu down for you when it is
finalized. Peace for now. Loves Yahs.
Just what you shared sounds fantastic and exciting. Bon chance!
