On Tue, Mar 12, 2013 at 3:33 PM, doctordumb...@rocketmail.com < no_re...@yahoogroups.com> wrote:
> I am not surprised - I am not a small person, and yet rarely finish my > meal at a restaurant, due to the amount of food served. My wife has a > pretty good theory, tying the amount of food served to the corporate profit > margin needed per restaurant, vs. what makes sense for the body. > > Also saw something today about the mislabeling of food, particularly > seafood, in the US. Stay away from the Calimari appetizer - Some of it is > actually sliced, and deep fried, pig rectum. I wish I was joking. > Urban legend. http://www.slate.com/articles/life/food/2013/01/calamari_made_of_pig_rectum_the_this_american_life_rumor_isn_t_true_but.html
