--- In FairfieldLife@yahoogroups.com, "authfriend" <[EMAIL PROTECTED]> wrote: > > --- In FairfieldLife@yahoogroups.com, "sparaig" <sparaig@> wrote: > > > > --- In FairfieldLife@yahoogroups.com, "sparaig" <sparaig@> wrote: > > > > > > --- In FairfieldLife@yahoogroups.com, "vajradhatu108" > <vajranatha@> wrote: > > > > > > > > --- In FairfieldLife@yahoogroups.com, "Alex Stanley" > <j_alexander_stanley@> wrote: > > > > > > > > > > --- In FairfieldLife@yahoogroups.com, > > > > > "tomandcindytraynoratfairfieldlis" > > > > > <tomandcindytraynoratfairfieldlist@> wrote: > > > > > > > > > > > > Wow! The traffic is down so much I thought I logged into > the wrong > > > > > > site. Thanks to all of you who have gone on the wagon for > the week. > > > > > > It is a joy to be able to read messages instead of deleting > 90 > > > > > > percent of the useless traffic. This is almost heaven, > AGAIN. Tom T > > > > > > > > > > The key word there is 'almost'. Actual heaven is the mind- > blowingly > > > > > delicious lunch I just made. > > > > > > > > > > > > > Well give us the recipe then! > > > > > > > > > > > > > Bah, the quickest "almost heaven" recipe is simple: > > > > > > Pop popcorn in an air popper. While you're doing that, chop up > and saute a clove of > > fresh > > > garlic in butter (preferably organic). Salt the butter. Fish out > the garlic and pour over the > > > popcorn. Serve immediately if you have a chance to get it out of > the kitchen due to all > > the > > > guests crowding in to grab a handful. > > > > > > Be prepared for stampedes. > > > > > > > Murphy's Law edit: > > > > Pour the BUTTER over the popcorn, not the garlic. Probably you > should slice rather than > > dice in order to facilitate the removal of the garlic. > > Or just smash it, but not so much that it comes apart. > sounds yummy! hey, aren't you all off the 'programme' (or is it 'prograham'?), eating garlic and all??? just kidding-- I live ~40 miles north of Gilroy, Calif. "the garlic capital of the world"...
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