December 29, 2002
Ranchers Bristle as Gas Wells Loom on the Range
By Blaine Harden and Douglas Jehl @
http://www.nytimes.com/2002/12/29/national/29METH.html

GILLETTE, Wyo. - As it runs through Orin Edwards's ranch, the Belle Fourche
River bubbles like Champagne. The bubbles can burn. They are methane, also
called natural gas, the fuel that heats 59 million American homes. Mr.
Edwards noticed the bubbles two years ago, after gas wells were drilled on
his land. The company that drilled the wells denies responsibility for the
flammable river.
In conjunction with the above article posted about new land battles in the
West while exploring for natural gas, here is more to read about the coming
water crises.

Book Review:  Out of Sight, Out of Mind:  An oncoming crisis over misuse of
a hidden resource-- America's aquifers
By Douglas Jehl at Scientific American
http://www.sciam.com/article.cfm?articleID=000E0D9E-B4FE-1DF7-9733809EC588EE
DF&catID=2

Water Follies: Groundwater Pumping and The Fate of America's Fresh Waters
by Robert Glennon
Island Press, Washington, D.C., 2002
Two Excerpts:

1)  Now comes Robert Glennon to puncture this illusion, in a book as rich in
detail as it is devastating in its argument.  Its focus on groundwater
brings overdue attention to a category that accounts for nearly a quarter of
American freshwater use.  Its title, Water Follies, sets the tone for tales
that can be tragicomic; this is a book about water being squandered, so it
is also, as the author puts it, a book about "human foibles, including
greed, stubbornness, and especially, the unlimited human capacity to ignore
reality."
Take, for example, his story of the fast-food French fry. It used to be that
potatoes were grown on unirrigated land, he writes, but Americans' love of
processed foods changed that. Uneven moisture leads to small, knobby,
misshapen potatoes, so most American growers, even in places such as
Minnesota, routinely irrigate their lands, to produce products acceptable to
the industry and customers like McDonald's.

But in Minnesota the groundwater that farmers pump for potatoes turned out
to be the same water that helps to sustain the Straight River, a major trout
fishery.  Even modest pumping for potatoes, a federal study eventually
concluded, had the potential to reduce the river's flow by one third during
irrigation season, with adverse impact on the brown trout.  For now, the
trout are not in danger, but that could change if Minnesota were to approve
applications from farmers still eager to see potato planting and irrigation
widen.
2)  The cumulative picture painted by the author is a grim one. Already four
states-- Florida, Nebraska, Kansas and Mississippi-- use more groundwater
than surface water, and more and more are looking underground to support
growing populations.  Becoming equally apparent are the consequences in dry
rivers, land subsidence, and aquifers drawn down far faster than they can
ever be recharged.  "The country cannot sustain even the current levels of
groundwater use," Glennon writes, "never mind the projected increases in
groundwater consumption over the next two decades."
Why is it that groundwater has become subject to such abuse?  One reason, of
course, is that buried below the surface, it is hidden from the kind of
relentless monitoring that in recent decades has helped clean up rivers such
as the Erie and the Hudson.
But Glennon, a professor of law at the University of Arizona, finds buried
in the law some further reasons for the neglect.  Even now, he says, most
American laws affecting groundwater do not recognize any connection between
underground and surface waters, despite abundant evidence of such links.
They remain rooted in 19th-century ideas that underground flows were
something so mysterious that they could not be understood, an assumption
that has been translated into lax or nonexistent regulation.
Karen Watters Cole
East of Portland, West of Mt Hood
Outgoing Mail Scanned by NAV 2002


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