I like yellow (or 'yaller' as my grandmother in Atlanta used to say) grits
myself.  But I'm sure the white are superb as well.  Makes your mouth water
just looking at the photos on their web site.

 

John

 

From: gatortalk@googlegroups.com [mailto:gatort...@googlegroups.com] On
Behalf Of John Vega
Sent: Friday, March 26, 2010 10:26 AM
To: gatortalk@googlegroups.com
Subject: Re: [gatortalk] Fw: [gatornews] [SUN]: UF expert: Health care law
is a good thing [Chun]

 

Sounds like a plan; which has better flavor, the John Haulk Yellow or
Carolina Gourdseed White?

 

-Zeb

 

On Mar 25, 2010, at 5:56 PM, John Bowers wrote:





Get your grits from Anson Mills, they're in Columbia, S.C.  They are on the
internet.  Alton Brown mentioned them a few years ago on his show.  Oh my.
You have to keep them in the freezer 'till you cook them.  Make them with
half water and half milk.  You'll never buy grits in the grocery store
again. 

 

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