Russell, surely most iron loss from hulls isn't in the iron depleted waters?

A
 On 13 Feb 2014 12:12, "Russell Seitz" <russellse...@gmail.com> wrote:

> This seems plausible , but a comperable if not greater environmental
> impact may arise from  another emission from the same vessels-   while the
> deliberate release of 100 tonnes of iron  off the Haida coast by the
> Planktos  organization has been widely condemned , nobody seems to  notice
> the  far larger tonnage of iron streaming into the ocean as  the steel
> hulls of millions of tonnes of shipping reacy with sea water and their own
> acidic exhaust.
>
> I noted ths  de facto ocean fertilization in a note in* Science* online
> in 2008: -
>  
> http://www.sciencemag.org/content/318/5855/1368.full/reply#sci_el_10731<http://www.sciencemag.org/content/318/5855/1368.full/reply#sci_el_10731>
> Russell Seitz
>
> On Wednesday, February 12, 2014 6:14:13 PM UTC-5, Greg Rau wrote:
>>
>>  Thanks, Oscar. However, this problem would seem to pale in comparison
>> to CO2 acidification with an ocean input of about 8 GT (vs the stated MTs
>> of SOX and NOx).  Also, probably dwarfed by SOx and NOx from land based
>> generation. Speaking of seawater scrubbing, this is also commonly done at
>> power plants (esp Asia) - good for air but very efficiently acidifies the
>> ocean.  Solution - place limestone downstream of the gas/seawater
>> contacting. You could do the same for ships if they were wiling to
>> sacrifice some cargo tonnage for limestone.
>> Greg
>>   ------------------------------
>> *From:* geoengi...@googlegroups.com [geoengi...@googlegroups.com] on
>> behalf of Oscar Escobar [oscar200...@gmail.com]
>> *Sent:* Wednesday, February 12, 2014 1:00 PM
>> *To:* geoengi...@googlegroups.com
>> *Subject:* [geo] Shipping emissions can lead to high local ocean
>> acidification
>>
>>   Strong acids formed from shipping emissions can produce seasonal 'hot
>> spots' of
>> ocean acidification, a recent study finds. These hot spots, in ocean
>> areas close to
>> busy shipping lanes, could have negative effects on local marine ecology
>> and
>> commercially farmed seafood species.
>>
>> Shipping emissions can lead to high local
>> ocean acidification
>>
>> Oceans have become more acidic since pre-industrial times. The average
>> global ocean pH -
>> which decreases with increasing acidity - has dropped by 0.1 because the
>> seas have
>> absorbed 30-40% of manmade CO2. However, it is not only CO2 that can
>> acidify oceans.
>> Shipping emissions, a significant source of atmospheric pollution,
>> annually release around
>> 9.5 million metric tons of sulphur and 16.2 million metric tons of nitric
>> oxides.
>>
>> When dissolved in seawater, these pollutants are converted into the
>> strong sulphuric and
>> nitric acids, adding to ocean acidification. Increasing acidity poses a
>> threat to marine
>> ecosystems, harming species such as coral and algae, as well as
>> commercial aquaculture
>> species, such as shellfish.
>>
>> The researchers used state of the art computer modelling techniques and
>> datasets to create
>> a high resolution simulation of global shipping emissions' effects on
>> ocean acidity. The
>> simulation calculated the acidifying impacts of shipping sulphur and
>> nitric oxide emissions on
>> a month by month basis, over one year. In addition to shipping-related
>> influences on acidity,
>> the model also included many physical and environmental factors, such as
>> ocean surface
>> water mixing and atmospheric effects.
>>
>> The results agreed with previous studies of the average annual ocean
>> acidification, but,
>> importantly, revealed significant differences between regions and
>> seasons. Ocean
>> acidification was highest in the northern hemisphere, occurring in 'hot
>> spots' close to coastal
>> areas and busy shipping lanes during the summer months. These 'hot spots'
>> coincide with
>> peak activity of some biological processes, such as plankton blooms and
>> fish hatching,
>> where they may cause greater harm. On a local scale, the acidification -
>> a pH drop of
>> 0.0015-0.0020 - was equal to CO2's global annual acidifying effects.
>>
>> The model did not include some coastal ocean areas, such as the
>> Mediterranean Sea, as
>> there were limitations in the oceanographic atlases used. However,
>> acidification is likely to
>> be high in these areas given the heavy shipping traffic from ports.
>>
>> International regulation is in place to reduce shipping atmospheric
>> sulphur emissions
>> through the International Maritime Organization's Emission Control Areas
>> (ECA), which are
>> in force in four ocean areas, including the Baltic and North Seas. One
>> technology commonly
>> used to achieve ECA targets is 'seawater scrubbing', where exhaust
>> pollutants are removed
>> using seawater.
>>
>> This study drew on data from 2000 and 2002, prior to the enforcement of
>> ECAs. However,
>> the researchers note that seawater scrubbing, without additional steps to
>> neutralise the
>> acids that it produces, causes acidification in regions where
>> biodiversity or commercial
>> aquaculture may be most negatively affected. These previously overlooked
>> sources of ocean
>> acidification and policy impacts could be used to inform future
>> discussions of controls
>> relating to shipping emissions or ocean acidification
>>
>>  The study:
>>
>>   *Shipping contributes to ocean acidification*
>>  Ida-Maja Hassellöv et al DOI: 10.1002/grl.50521
>>  http://onlinelibrary.wiley.com/doi/10.1002/grl.50521/full
>>  http://onlinelibrary.wiley.com/doi/10.1002/grl.50521/abstract
>>
>>   Abstract
>>
>> [1] The potential effect on surface water pH of emissions of SO*X* and NO
>> *X* from global ship routes is assessed. The results indicate that
>> regional pH reductions of the same order of magnitude as the CO2-driven
>> acidification can occur in heavily trafficked waters. These findings have
>> important consequences for ocean chemistry, since the sulfuric and nitric
>> acids formed are strong acids in contrast to the weak carbonic acid formed
>> by dissolution of CO2. Our results also provide background for
>> discussion of expanded controls to mitigate acidification due to these
>> shipping emissions.
>>
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