You know, I have never heard of problems with the old coal basket
style that were heated with lumps of coal and/or on the combustion
stove top. Maybe go back to them? I have oneĀ  as a door stop (iron,
not stove) I can put back into action,

-C.

----- Original Message -----
From: "Historical Costume" 
To:"Historical Costume" 
Cc:
Sent:Tue, 22 May 2012 23:24:32 -0700
Subject:Re: [h-cost] %$#&* irons!

 Maybe we should start an iron company, making them the way they used
to.
 Sharon C.

 -----Original Message-----
 From: h-costume-boun...@indra.com
[mailto:h-costume-boun...@indra.com] On
 Behalf Of Mary + Doug Piero Carey
 Sent: Tuesday, May 22, 2012 6:58 PM
 To: h-cost...@indra.com
 Subject: Re: [h-cost] %$#&* irons!

 Yes, many times that's just what I do. But I should not have to! What
 torques my temper is that I had irons all through the 70s & 80s that
DID NOT
 DO THIS, and I abused them far worse than my last several irons. 
 There is NO D@MN BLUIDY excuse for purportedly high-end modern irons
to fail
 in this way when cheap irons made 40 years ago didn't fail this way.

 Mary, muttering grumbling & grousing

 On 5/21/2012 10:18 PM, h-costume-requ...@indra.com wrote:
 > Use the iron dry, do not fill, do not put on "steam", use a spray
or 
 > sprinkle bottle separately.
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