Lol. I eat/cook it but my dad/uncle make it. :-D On Nov 20, 2012 11:08 AM, "Charlie Arehart" <[email protected]> wrote:
> But is that an affinity for eating it? Or perhaps cooking it? I can enjoy > those too, especially the former, when done at a great barbeque place. :-) > > But as for really “making” sausage, especially from scratch—if you know > what I mean—well, if you do that, you’re a stronger man than I. :-) > > And with that, happy thanksgiving, to one and all, whatever you may eat!** > ** > > ** ** > > /charlie**** > > ** ** > > *From:* [email protected] [mailto:[email protected]] *On > Behalf Of *John C Bland II > *Sent:* Tuesday, November 20, 2012 11:50 AM > *To:* [email protected] > *Subject:* Re: [houcfug] New "Learn ColdFusion In a Week" Online Course > from Adobe**** > > ** ** > > Agreed on all but making sausage. Being a texan with a large affinity for > sausage…I don't get the reference. ;-)**** > > ** ** > > ** ** > > -- > You received this message because you are subscribed to the "Houston > ColdFusion Users' Group" discussion list. > To unsubscribe, send email to [email protected] > For more options, visit http://groups.google.com/group/houcfug?hl=en > -- You received this message because you are subscribed to the "Houston ColdFusion Users' Group" discussion list. To unsubscribe, send email to [email protected] For more options, visit http://groups.google.com/group/houcfug?hl=en
