Sir,

As per internet DOSAKAYA or DOSA KAYA is often used for cucumber, eg.-
http://books.google.co.in/books?id=2HyC4-GJ50YC&pg=PA502&lpg=PA502&dq=dosakaya+fruit&source=bl&ots=DsKY-pWqXZ&sig=v_JAAwxygyFzeBUwXqOC5mfB4xc&hl=en&sa=X&ei=NazNUdXELsOXrAfQoYCgCw&ved=0CEoQ6AEwBA#v=onepage&q=dosakaya%20fruit&f=false

There are many varieties of DOSAKAY, as can be searched in the net.

An article may help - http://cuke.hort.ncsu.edu/cgc/cgc03/cgc3-35.html

Thank you
Regards
surajit




On Fri, Jun 28, 2013 at 3:21 PM, J.M. Garg <[email protected]> wrote:

> Forwarding again for Id confirmation or otherwise please.
>
> Some earlier relevant feedback:
>
> If these two photographs really belong to dosakaya, then it is a melon
> (Cucumis melo subsp. agrestris var. dudaim).
> http://pallavi-foodblog.blogspot.in/2008/07/garden.html
> --
> Dr. Gurcharan Singh
>
>
>
>  According to Piddington *Cucumis utilissimus* (Roxb.) is DOSKAY in
> Telinga (p26 & p131).
> Flora Indica, vol3, p721 describes, "... leaves five lobed, lobes rounded,
> ... fruit short-oval, smooth. variegated, of the size of  small melon......
> appears to me to be by far the most useful species....... when little more
> than one-half grown they are oblong, and a little downy, in this state they
> are pickled; when ripe they are about as large as an ostrich's egg, smooth
> and yellow....... flavour of the melon..... this agriculture is chiefly
> confined in to the Guntoor Circar....."
> The illustration of the above - http://images.kew.org/
> cucumis_utilissimus_roxb/print/654452.html.
> GRIN page - http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?404418
> Other illustrations of *Cucumis melo* & ssp - http://www.
> plantillustrations.org/species.php?id_species=297153
> There is another *Cucumis momordica* Roxb. - PEDDA DOSKAY in Teling;
> FOOTI in Bengali. "from 12 to 24 inches long, and three to six in diam.....
> fruits when ripe bursting slowly". I have seen these in market and they are
> eaten ripe as  fruits, here.
> Thank you
> Regards
> surajit
>
>
>
> Thanks Surajit
> We seem to be moving towards Cucumis melo in place of Cucumis sativus as
> suggested by most websites.
> I seem to have both C. momordica, commonly grown in rajasthan with
> pinkish-yellow skin and flesh. It is now Cucumis melo subsp. agrestris var.
> momordica
> https://groups.google.com/forum/#!searchin/indiantreepix/Cucumis$
> 20momordica/indiantreepix/hEfwrm2XtQw/-2S9IRmaAccJ
> C. agrestris susbp. agrestris var. conomon (the new name for C.
> utillisimus Roxb.) I think is also different. I seem to have it.
> https://groups.google.com/forum/#!searchin/indiantreepix/Cucumis$
> 20conomon/indiantreepix/ei0yO-n_CiI/kg5xxbQkcREJ
> I have asked my son to send me more photographs of Dosakaya from
> California, with section through the flesh, because flesh of var. dudaim is
> very distinct more like our Sarda fruit. I hope we should be moving towards
> it after someone finds real dosakaya vine.
> Thanks a lot Surajit ji for your painstaking research.
> --
> Dr. Gurcharan Singh
>
>
>
>
>
>
>
>
>   Also important to mention that in Indian works the name C. *utilissimus
> *has been much confused, often applied to C. flexuousus, the tar or
> kakri, of course wrongly as link by Surajit ji shows, and the following
> discussion in Fl. Pakistan
> http://www.efloras.org/florataxon.aspx?flora_id=5&taxon_id=250077273
> --
> Dr. Gurcharan Singh
>
>
>
>
>
>
> ---------- Forwarded message ----------
> From: Gurcharan Singh <[email protected]>
> Date: 13 June 2013 22:11
> Subject: [efloraofindia:157520] Dossakaya is it Cucumis sativus or Cucumis
> melo subsp. agrestris var. dudaim
> To: efloraofindia <[email protected]>, Nidhan Singh <
> [email protected]>, Vijayasankar Raman <[email protected]>,
> Dr Santhosh Kumar <[email protected]>, "D.S Rawat" <
> [email protected]>
>
>
> Dossakaya  or dosakai the common fruit used in South India in sambar and
> pachari preparations has been bothering me for some time. I saw plenty of
> fruits sold in Indian stores in california, although I never found them
> being sold here in Delhi.
>   Most websites including Wikipedia identify it as Cucumis sativus, but
> the shape of the fruit, its size and skin does not support this.
>
> http://en.wikipedia.org/wiki/Cucumber
>
> http://en.wikipedia.org/wiki/File:Cucumber_dosakai.jpg
>
> There is one website calling it Cucumis callosus that is considered as C.
> melo subsp. agrestis var. agrestis by Fl. Pakistan, but C. melo subsp. melo
> by GRIN
>
> http://www.youtube.com/all_comments?v=j7fRTYqMLaI
>
> Yet another website considers it as C. melo subsp. agrestis var. dudaim
>
>
> http://chivukulakitchen.blogspot.in/2010/04/dosakaya-pacchadi-round-yellow-cucumber.html
>
>
> This last one looks more logical as fruits resemble pocket melons except
> larger size. var. chito (lime melon, apple melon) look even more closer to
> our dosakai.
>
> Can any friend help to solve this dilemma.
>
> --
> Dr. Gurcharan Singh
> Retired  Associate Professor
> SGTB Khalsa College, University of Delhi, Delhi-110007
> Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
> Phone: 011-25518297  Mob: 9810359089
> http://www.gurcharanfamily.com/
> http://people.du.ac.in/~singhg45/
>
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>
>
> --
> With regards,
> J.M.Garg
> http://en.wikipedia.org/wiki/User:Jmgarg1
> 'Creating awareness of Indian Flora & Fauna'
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