Sir,

A correction or addition - i couldn't find names of varieties, but a few
culinary blog discussions suggest presence of many varieties/cultivars of
DOSAKAYA.

Thank you
Regards
surajit

On Fri, Jun 28, 2013 at 9:38 PM, surajit koley <
[email protected]> wrote:

> Sir,
>
> As per internet DOSAKAYA or DOSA KAYA is often used for cucumber, eg.-
> http://books.google.co.in/books?id=2HyC4-GJ50YC&pg=PA502&lpg=PA502&dq=dosakaya+fruit&source=bl&ots=DsKY-pWqXZ&sig=v_JAAwxygyFzeBUwXqOC5mfB4xc&hl=en&sa=X&ei=NazNUdXELsOXrAfQoYCgCw&ved=0CEoQ6AEwBA#v=onepage&q=dosakaya%20fruit&f=false
>
> There are many varieties of DOSAKAY, as can be searched in the net.
>
> An article may help - http://cuke.hort.ncsu.edu/cgc/cgc03/cgc3-35.html
>
> Thank you
> Regards
> surajit
>
>
>
>
> On Fri, Jun 28, 2013 at 3:21 PM, J.M. Garg <[email protected]> wrote:
>
>> Forwarding again for Id confirmation or otherwise please.
>>
>> Some earlier relevant feedback:
>>
>> If these two photographs really belong to dosakaya, then it is a melon
>> (Cucumis melo subsp. agrestris var. dudaim).
>> http://pallavi-foodblog.blogspot.in/2008/07/garden.html
>> --
>> Dr. Gurcharan Singh
>>
>>
>>
>>  According to Piddington *Cucumis utilissimus* (Roxb.) is DOSKAY in
>> Telinga (p26 & p131).
>> Flora Indica, vol3, p721 describes, "... leaves five lobed, lobes
>> rounded, ... fruit short-oval, smooth. variegated, of the size of  small
>> melon...... appears to me to be by far the most useful species....... when
>> little more than one-half grown they are oblong, and a little downy, in
>> this state they are pickled; when ripe they are about as large as an
>> ostrich's egg, smooth and yellow....... flavour of the melon..... this
>> agriculture is chiefly confined in to the Guntoor Circar....."
>> The illustration of the above - http://images.kew.org/
>> cucumis_utilissimus_roxb/print/654452.html.
>> GRIN page - http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?404418
>> Other illustrations of *Cucumis melo* & ssp - http://www.
>> plantillustrations.org/species.php?id_species=297153
>> There is another *Cucumis momordica* Roxb. - PEDDA DOSKAY in Teling;
>> FOOTI in Bengali. "from 12 to 24 inches long, and three to six in diam.....
>> fruits when ripe bursting slowly". I have seen these in market and they are
>> eaten ripe as  fruits, here.
>> Thank you
>> Regards
>> surajit
>>
>>
>>
>> Thanks Surajit
>> We seem to be moving towards Cucumis melo in place of Cucumis sativus as
>> suggested by most websites.
>> I seem to have both C. momordica, commonly grown in rajasthan with
>> pinkish-yellow skin and flesh. It is now Cucumis melo subsp. agrestris var.
>> momordica
>> https://groups.google.com/forum/#!searchin/indiantreepix/Cucumis$
>> 20momordica/indiantreepix/hEfwrm2XtQw/-2S9IRmaAccJ
>> C. agrestris susbp. agrestris var. conomon (the new name for C.
>> utillisimus Roxb.) I think is also different. I seem to have it.
>> https://groups.google.com/forum/#!searchin/indiantreepix/Cucumis$
>> 20conomon/indiantreepix/ei0yO-n_CiI/kg5xxbQkcREJ
>> I have asked my son to send me more photographs of Dosakaya from
>> California, with section through the flesh, because flesh of var. dudaim is
>> very distinct more like our Sarda fruit. I hope we should be moving towards
>> it after someone finds real dosakaya vine.
>> Thanks a lot Surajit ji for your painstaking research.
>> --
>> Dr. Gurcharan Singh
>>
>>
>>
>>
>>
>>
>>
>>
>>   Also important to mention that in Indian works the name C. *utilissimus
>> *has been much confused, often applied to C. flexuousus, the tar or
>> kakri, of course wrongly as link by Surajit ji shows, and the following
>> discussion in Fl. Pakistan
>> http://www.efloras.org/florataxon.aspx?flora_id=5&taxon_id=250077273
>> --
>> Dr. Gurcharan Singh
>>
>>
>>
>>
>>
>>
>> ---------- Forwarded message ----------
>> From: Gurcharan Singh <[email protected]>
>> Date: 13 June 2013 22:11
>> Subject: [efloraofindia:157520] Dossakaya is it Cucumis sativus or
>> Cucumis melo subsp. agrestris var. dudaim
>> To: efloraofindia <[email protected]>, Nidhan Singh <
>> [email protected]>, Vijayasankar Raman <[email protected]>,
>> Dr Santhosh Kumar <[email protected]>, "D.S Rawat" <
>> [email protected]>
>>
>>
>> Dossakaya  or dosakai the common fruit used in South India in sambar and
>> pachari preparations has been bothering me for some time. I saw plenty of
>> fruits sold in Indian stores in california, although I never found them
>> being sold here in Delhi.
>>   Most websites including Wikipedia identify it as Cucumis sativus, but
>> the shape of the fruit, its size and skin does not support this.
>>
>> http://en.wikipedia.org/wiki/Cucumber
>>
>> http://en.wikipedia.org/wiki/File:Cucumber_dosakai.jpg
>>
>> There is one website calling it Cucumis callosus that is considered as C.
>> melo subsp. agrestis var. agrestis by Fl. Pakistan, but C. melo subsp. melo
>> by GRIN
>>
>> http://www.youtube.com/all_comments?v=j7fRTYqMLaI
>>
>> Yet another website considers it as C. melo subsp. agrestis var. dudaim
>>
>>
>> http://chivukulakitchen.blogspot.in/2010/04/dosakaya-pacchadi-round-yellow-cucumber.html
>>
>>
>> This last one looks more logical as fruits resemble pocket melons except
>> larger size. var. chito (lime melon, apple melon) look even more closer to
>> our dosakai.
>>
>> Can any friend help to solve this dilemma.
>>
>> --
>> Dr. Gurcharan Singh
>> Retired  Associate Professor
>> SGTB Khalsa College, University of Delhi, Delhi-110007
>> Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
>> Phone: 011-25518297  Mob: 9810359089
>> http://www.gurcharanfamily.com/
>> http://people.du.ac.in/~singhg45/
>>
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>>
>>
>>
>>
>> --
>> With regards,
>> J.M.Garg
>> http://en.wikipedia.org/wiki/User:Jmgarg1
>> 'Creating awareness of Indian Flora & Fauna'
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>>
>
>

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