Thank you Sir, we all learn from your posts.

Regards
surajit

On Fri, Jun 28, 2013 at 11:14 PM, Gurcharan Singh <[email protected]>wrote:

> Yes Surajit ji
> Thanks my doubts were not unfounded. Today I also sent the photograph to
> our member Dr. Renner, a world authority on Cucurbitaceae, especially
> Cucumis. He has confirmed the plant to be C. melo,
>
> --
> Dr. Gurcharan Singh
> Retired  Associate Professor
> SGTB Khalsa College, University of Delhi, Delhi-110007
> Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
> Phone: 011-25518297  Mob: 9810359089
> http://www.gurcharanfamily.com/
> http://people.du.ac.in/~singhg45/
>
> On Fri, Jun 28, 2013 at 9:43 PM, surajit koley <
> [email protected]> wrote:
>
>> Sir,
>>
>> A correction or addition - i couldn't find names of varieties, but a few
>> culinary blog discussions suggest presence of many varieties/cultivars of
>> DOSAKAYA.
>>
>> Thank you
>> Regards
>> surajit
>>
>>
>> On Fri, Jun 28, 2013 at 9:38 PM, surajit koley <
>> [email protected]> wrote:
>>
>>> Sir,
>>>
>>> As per internet DOSAKAYA or DOSA KAYA is often used for cucumber, eg.-
>>> http://books.google.co.in/books?id=2HyC4-GJ50YC&pg=PA502&lpg=PA502&dq=dosakaya+fruit&source=bl&ots=DsKY-pWqXZ&sig=v_JAAwxygyFzeBUwXqOC5mfB4xc&hl=en&sa=X&ei=NazNUdXELsOXrAfQoYCgCw&ved=0CEoQ6AEwBA#v=onepage&q=dosakaya%20fruit&f=false
>>>
>>> There are many varieties of DOSAKAY, as can be searched in the net.
>>>
>>> An article may help - http://cuke.hort.ncsu.edu/cgc/cgc03/cgc3-35.html
>>>
>>> Thank you
>>> Regards
>>> surajit
>>>
>>>
>>>
>>>
>>> On Fri, Jun 28, 2013 at 3:21 PM, J.M. Garg <[email protected]> wrote:
>>>
>>>> Forwarding again for Id confirmation or otherwise please.
>>>>
>>>> Some earlier relevant feedback:
>>>>
>>>> If these two photographs really belong to dosakaya, then it is a melon
>>>> (Cucumis melo subsp. agrestris var. dudaim).
>>>> http://pallavi-foodblog.blogspot.in/2008/07/garden.html
>>>> --
>>>> Dr. Gurcharan Singh
>>>>
>>>>
>>>>
>>>>  According to Piddington *Cucumis utilissimus* (Roxb.) is DOSKAY in
>>>> Telinga (p26 & p131).
>>>> Flora Indica, vol3, p721 describes, "... leaves five lobed, lobes
>>>> rounded, ... fruit short-oval, smooth. variegated, of the size of  small
>>>> melon...... appears to me to be by far the most useful species....... when
>>>> little more than one-half grown they are oblong, and a little downy, in
>>>> this state they are pickled; when ripe they are about as large as an
>>>> ostrich's egg, smooth and yellow....... flavour of the melon..... this
>>>> agriculture is chiefly confined in to the Guntoor Circar....."
>>>> The illustration of the above - http://images.kew.org/
>>>> cucumis_utilissimus_roxb/print/654452.html.
>>>> GRIN page - http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?404418
>>>> Other illustrations of *Cucumis melo* & ssp - http://www.
>>>> plantillustrations.org/species.php?id_species=297153
>>>> There is another *Cucumis momordica* Roxb. - PEDDA DOSKAY in Teling;
>>>> FOOTI in Bengali. "from 12 to 24 inches long, and three to six in diam.....
>>>> fruits when ripe bursting slowly". I have seen these in market and they are
>>>> eaten ripe as  fruits, here.
>>>> Thank you
>>>> Regards
>>>> surajit
>>>>
>>>>
>>>>
>>>> Thanks Surajit
>>>> We seem to be moving towards Cucumis melo in place of Cucumis sativus
>>>> as suggested by most websites.
>>>> I seem to have both C. momordica, commonly grown in rajasthan with
>>>> pinkish-yellow skin and flesh. It is now Cucumis melo subsp. agrestris var.
>>>> momordica
>>>> https://groups.google.com/forum/#!searchin/indiantreepix/Cucumis$
>>>> 20momordica/indiantreepix/hEfwrm2XtQw/-2S9IRmaAccJ
>>>> C. agrestris susbp. agrestris var. conomon (the new name for C.
>>>> utillisimus Roxb.) I think is also different. I seem to have it.
>>>> https://groups.google.com/forum/#!searchin/indiantreepix/Cucumis$
>>>> 20conomon/indiantreepix/ei0yO-n_CiI/kg5xxbQkcREJ
>>>> I have asked my son to send me more photographs of Dosakaya from
>>>> California, with section through the flesh, because flesh of var. dudaim is
>>>> very distinct more like our Sarda fruit. I hope we should be moving towards
>>>> it after someone finds real dosakaya vine.
>>>> Thanks a lot Surajit ji for your painstaking research.
>>>> --
>>>> Dr. Gurcharan Singh
>>>>
>>>>
>>>>
>>>>
>>>>
>>>>
>>>>
>>>>
>>>>   Also important to mention that in Indian works the name C. *utilissimus
>>>> *has been much confused, often applied to C. flexuousus, the tar or
>>>> kakri, of course wrongly as link by Surajit ji shows, and the following
>>>> discussion in Fl. Pakistan
>>>> http://www.efloras.org/florataxon.aspx?flora_id=5&taxon_id=250077273
>>>> --
>>>> Dr. Gurcharan Singh
>>>>
>>>>
>>>>
>>>>
>>>>
>>>>
>>>> ---------- Forwarded message ----------
>>>> From: Gurcharan Singh <[email protected]>
>>>> Date: 13 June 2013 22:11
>>>> Subject: [efloraofindia:157520] Dossakaya is it Cucumis sativus or
>>>> Cucumis melo subsp. agrestris var. dudaim
>>>> To: efloraofindia <[email protected]>, Nidhan Singh <
>>>> [email protected]>, Vijayasankar Raman <[email protected]>,
>>>> Dr Santhosh Kumar <[email protected]>, "D.S Rawat" <
>>>> [email protected]>
>>>>
>>>>
>>>> Dossakaya  or dosakai the common fruit used in South India in sambar
>>>> and pachari preparations has been bothering me for some time. I saw plenty
>>>> of fruits sold in Indian stores in california, although I never found them
>>>> being sold here in Delhi.
>>>>   Most websites including Wikipedia identify it as Cucumis sativus, but
>>>> the shape of the fruit, its size and skin does not support this.
>>>>
>>>> http://en.wikipedia.org/wiki/Cucumber
>>>>
>>>> http://en.wikipedia.org/wiki/File:Cucumber_dosakai.jpg
>>>>
>>>> There is one website calling it Cucumis callosus that is considered as
>>>> C. melo subsp. agrestis var. agrestis by Fl. Pakistan, but C. melo subsp.
>>>> melo by GRIN
>>>>
>>>> http://www.youtube.com/all_comments?v=j7fRTYqMLaI
>>>>
>>>> Yet another website considers it as C. melo subsp. agrestis var. dudaim
>>>>
>>>>
>>>> http://chivukulakitchen.blogspot.in/2010/04/dosakaya-pacchadi-round-yellow-cucumber.html
>>>>
>>>>
>>>> This last one looks more logical as fruits resemble pocket melons
>>>> except larger size. var. chito (lime melon, apple melon) look even more
>>>> closer to our dosakai.
>>>>
>>>> Can any friend help to solve this dilemma.
>>>>
>>>> --
>>>> Dr. Gurcharan Singh
>>>> Retired  Associate Professor
>>>> SGTB Khalsa College, University of Delhi, Delhi-110007
>>>> Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
>>>> Phone: 011-25518297  Mob: 9810359089
>>>> http://www.gurcharanfamily.com/
>>>> http://people.du.ac.in/~singhg45/
>>>>
>>>> --
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>>>>
>>>>
>>>>
>>>>
>>>>
>>>> --
>>>> With regards,
>>>> J.M.Garg
>>>> http://en.wikipedia.org/wiki/User:Jmgarg1
>>>> 'Creating awareness of Indian Flora & Fauna'
>>>> The whole world uses my Image Resource of more than a *thousand species
>>>> * & eight thousand images of Birds, Butterflies, Plants etc. (arranged
>>>> alphabetically & place-wise):
>>>> http://commons.wikimedia.org/wiki/Category:J.M.Garg. You can also use
>>>> them for free as per Creative Commons license attached with each image.
>>>> For identification, learning, discussion & documentation of Indian
>>>> Flora, please visit/ join our Efloraofindia Google e-group (largest in the
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>>>> of more than 8500 species).
>>>> Also author of 'A Photoguide to the Birds of Kolkata & Common Birds of
>>>> India'.
>>>>
>>>
>>>
>>
>
>
>
>

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