. Debra wrote: There is the high mercury level in all fish now, so it's > not a good idea to have fish any more than 3 times a week. That's a sad > thing, for the fish that manage to stay alive (it must be affecting > them) and for us. It's a sign of how we're poisoning the earth, and once > it's done, it's hard and maybe impossible to go back. It's one of those > obvious things that some people can't manage to see. > Is any food safe anymore? >From the top of my head: Fruits & vegetables: have pesticides. Bread: white is bad for you, whole wheat is worse because the grain enveloppe contains even more pesticide. Cattle: mad cow disease, foot and mouth disease Then they're feeding those "animal flour" to fish farms now that it's forbidden for cattle. Chicken: hormones Cheese: that deadly disease (listeriose in french) Eggs: salmonella Tap water: don't make me laugh. Must be plenty more we don't know about, yet. I guess the idea is to balance the poison: not more of the same poison everyday? Then if you look in health food stores: patrons don't look too healthy there either, (must be the genetically modified tofu).
Laurent (waiting for Joni's Saga on RTL radio tonight).
