Egg? What sourcery (or saucery) is this? 

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> On 31 Jul 2014, at 19:39, "Rick Duniec" <ri...@ntlworld.com> wrote:
> 
> ----- Original Message ----- 
> Pre-season is nigh finished - and not one thread about Curry Houses - we are
> indeed doomed :)
>  
> The burning question on WACCOE is whether or not Jalfrezi should have egg in 
> it, and if it does should it be scrambled or boiled.
> (Jalfrezi has now become the UK's favorite Indian Curry).
>  
>  
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John 'Grampa' Sykes
Rest In Peace old lad
28th Oct 1938 - 12 Nov 2013
MARCHING ON TOGETHER

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