Surely a Dopiaza dish is unbeatable? 
 

> From: a...@andybrown.co.uk
> Date: Thu, 31 Jul 2014 13:35:28 +0100
> To: leedslist@gn.apc.org
> Subject: Re: [LU] Tactical Genius quote no 1
> 
> Where can I try this? It sounds awful but I have to try it.
> 
> Sent from my iPhone
> 
> > On 31 Jul 2014, at 13:03, Chris Briggs <c_bri...@hotmail.co.uk> wrote:
> > 
> > I'm with Ian on this, then again given some of the erm, how shall I put it, 
> > knuckle dragging types that have been known to inhabit the forum are you 
> > sure they just haven't poured jalfrezi sauce on a full English ;o)
> > 
> > Sent from my iPhone
> > 
> >> On 31 Jul 2014, at 12:43, "Ian Murray" <ianjamesmur...@hotmail.com> wrote:
> >> 
> >> Egg? What sourcery (or saucery) is this? 
> >> 
> >> Sent from my iPhone
> >> 
> >>> On 31 Jul 2014, at 19:39, "Rick Duniec" <ri...@ntlworld.com> wrote:
> >>> 
> >>> ----- Original Message ----- 
> >>> Pre-season is nigh finished - and not one thread about Curry Houses - we 
> >>> are
> >>> indeed doomed :)
> >>> 
> >>> The burning question on WACCOE is whether or not Jalfrezi should have egg 
> >>> in it, and if it does should it be scrambled or boiled.
> >>> (Jalfrezi has now become the UK's favorite Indian Curry).
>                                         
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John 'Grampa' Sykes
Rest In Peace old lad
28th Oct 1938 - 12 Nov 2013
MARCHING ON TOGETHER

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