Where can I try this?  It sounds awful but I have to try it.

Sent from my iPhone

> On 31 Jul 2014, at 13:03, Chris Briggs <c_bri...@hotmail.co.uk> wrote:
> 
> I'm with Ian on this, then again given some of the erm, how shall I put it, 
> knuckle dragging types that have been known to inhabit the forum are you sure 
> they just haven't poured jalfrezi sauce on a full English ;o)
> 
> Sent from my iPhone
> 
>> On 31 Jul 2014, at 12:43, "Ian Murray" <ianjamesmur...@hotmail.com> wrote:
>> 
>> Egg? What sourcery (or saucery) is this? 
>> 
>> Sent from my iPhone
>> 
>>> On 31 Jul 2014, at 19:39, "Rick Duniec" <ri...@ntlworld.com> wrote:
>>> 
>>> ----- Original Message ----- 
>>> Pre-season is nigh finished - and not one thread about Curry Houses - we are
>>> indeed doomed :)
>>> 
>>> The burning question on WACCOE is whether or not Jalfrezi should have egg 
>>> in it, and if it does should it be scrambled or boiled.
>>> (Jalfrezi has now become the UK's favorite Indian Curry).
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>> John 'Grampa' Sykes
>> Rest In Peace old lad
>> 28th Oct 1938 - 12 Nov 2013
>> MARCHING ON TOGETHER
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> John 'Grampa' Sykes
> Rest In Peace old lad
> 28th Oct 1938 - 12 Nov 2013
> MARCHING ON TOGETHER
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John 'Grampa' Sykes
Rest In Peace old lad
28th Oct 1938 - 12 Nov 2013
MARCHING ON TOGETHER

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