I'm with Ian on this, then again given some of the erm, how shall I put it, knuckle dragging types that have been known to inhabit the forum are you sure they just haven't poured jalfrezi sauce on a full English ;o)
Sent from my iPhone > On 31 Jul 2014, at 12:43, "Ian Murray" <ianjamesmur...@hotmail.com> wrote: > > Egg? What sourcery (or saucery) is this? > > Sent from my iPhone > >> On 31 Jul 2014, at 19:39, "Rick Duniec" <ri...@ntlworld.com> wrote: >> >> ----- Original Message ----- >> Pre-season is nigh finished - and not one thread about Curry Houses - we are >> indeed doomed :) >> >> The burning question on WACCOE is whether or not Jalfrezi should have egg in >> it, and if it does should it be scrambled or boiled. >> (Jalfrezi has now become the UK's favorite Indian Curry). > _______________________________________________ > Leedslist mailing list > Info and options: http://mailman.greennet.org.uk/mailman/listinfo/leedslist > To unsubscribe, email leedslist-unsubscr...@gn.apc.org > > John 'Grampa' Sykes > Rest In Peace old lad > 28th Oct 1938 - 12 Nov 2013 > MARCHING ON TOGETHER _______________________________________________ Leedslist mailing list Info and options: http://mailman.greennet.org.uk/mailman/listinfo/leedslist To unsubscribe, email leedslist-unsubscr...@gn.apc.org John 'Grampa' Sykes Rest In Peace old lad 28th Oct 1938 - 12 Nov 2013 MARCHING ON TOGETHER
