>From what I remember of lukewarm Watney's and Whitbread, that comes as no surprise.On Thu, 2003-07-31 at 19:53, Bill Campbell wrote: > I've found that even backwater bars usually have Guiness which is a good > fallback. If they don't have Guiness, I drink ice tea rather than the > unrecycled piss that passes for beer there.I do lots of work in England and it is odd how many Brits in the pub will order a Bud (the American variety) and drink it like they enjoy it. They must run M$ at home...
I do recall fondly a Norfolk or Suffolk ale called Adnam's.
-- Leon A. Goldstein Powered by Libranet 2.8 Debian System LI
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