> I've been drinking lots of Chinese tea recently, as opposed to my normal > can't-stand-a-spoon-in-it-cos-the-spoon-would-melt Indian/East African > teas. Whittards do a particularly fine jasmine tea, which I am drinking > right now with a pinch of sugar.
i have very beautiful green tea from borough market (under the london bridge railway arches for those who have not been; tagline "if we don't sell it, it's probably not worth eating" is it still at risk of closure? :/ ). "a heavy bouquet of jasmine absorbed from four overnight changes of fresh flowers". enlightening. there's also a very sweet tea bar - char bar? - buried in the backstreets across the road from the british library. so much nicer than the pandemic states-driven coffee pushers. this has been an irrelevant post. i bought a book about neural networks today. are they any cop? z
