On 27/04/11 21:58, Sue Spence wrote:
On 27 April 2011 19:54, Dirk Koopman<d...@tobit.co.uk> wrote:
On 27/04/11 13:00, Sue Spence wrote:
On 27 April 2011 12:49, Victoria Conlan<vi...@comps.org> wrote:
I still favour getting the hell out of IT and setting up a tea shop,
though.
(tea and cakes at my place when I do so!)
Victoria(n) sponge cakes?
But of course! I also do a pretty nifty chocolate fudge cake, and a
hugely
calorific sachertorte, plus very nice vegan shortbread.
I am going to get soooo fat. :-)
Vegan shortbread? WTH.
The short(ening) agent in Short Bread = fat.
Specifically, it must be butter. No butter, no shortbread.
Actually LARD works even better (as shortening), but then a) it would
not taste the same and b) is arguably even less vegan.
So what is Vegan shortbread then?
Dirk
