On 27 April 2011 23:19, Victoria Conlan <vi...@comps.org> wrote: > >>>> Vegan shortbread? WTH. >>> >>> The short(ening) agent in Short Bread = fat. >> >> Specifically, it must be butter. No butter, no shortbread. > > I've found that vegan buttery-style margarine is acceptable. Especially if > you replace half of the flour with ground almonds. Pop over, I'll make you > it some time. >
That's a very kind offer. Let me know when the tea room is open :-)
