On Thu, Apr 28, 2011 at 00:30, Yitzchak Scott-Thoennes <sthoe...@gmail.com> wrote: > On Wed, Apr 27, 2011 at 3:19 PM, Victoria Conlan <vi...@comps.org> wrote: >>> Specifically, it must be butter. No butter, no shortbread. >> >> I've found that vegan buttery-style margarine is acceptable. Especially if >> you replace half of the flour with ground almonds. Pop over, I'll make you >> it some time. > > Here in the US, most of the margarine has dairy ingredients, especially the > more buttery tasting ones. YMMV.
Similarly here in Germany. Was a bit surprised when I first found out. Cheers, Philip -- Philip Newton <philip.new...@gmail.com>
