On 04/28/2011 12:19 AM, Victoria Conlan wrote:
Vegan shortbread?  WTH.
The short(ening) agent in Short Bread = fat.
Specifically, it must be butter.  No butter, no shortbread.
I've found that vegan buttery-style margarine is acceptable.  Especially if
you replace half of the flour with ground almonds.  Pop over, I'll make you
it some time.
Some kind of amaretto? (the macaroon, not the spirit: http://en.wikipedia.org/wiki/Amaretti_di_Saronno).

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