I will stay clear of whether or not we should say what to whom, but
when the time comes:

Cacao, native to Mexico, Central and South America, has been
cultivated for at least three millennia in that region. It was used
originally in Mesoamerica both as a beverage, and as an ingredient in
foods. (wikipedia.org)

Seems like Chocolate has got to be on our short list.

Yum.

-walter
-- 
Walter Bender
Sugar Labs
http://www.sugarlabs.org
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