I have my Joyce Chen cleaver in the drawer, bought at her store in
Cambridge when she was still there terrorizing the patrons. That thing
is sharp sharp sharp. I wish I had bought one of the big ones too, with
the blade about 6" square. Those things were wicked.
--R
Fmiser wrote:
Lee Einer wrote:
They still make Old Timers, but have gone to stainless now.
Sigh.
Aagh!
I also favor chinese chefs knives for the same reason. Good,
old-school, high-carbon steel. They do stain, eventually, but
I don't buy them to look pretty.
I happen to like the look of an oxidized steel blade...
-- Philip
_______________________________________
http://www.okiebenz.com
For new and used parts go to www.okiebenz.com
To search list archives http://www.okiebenz.com/archive/
To Unsubscribe or change delivery options go to:
http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
_______________________________________
http://www.okiebenz.com
For new and used parts go to www.okiebenz.com
To search list archives http://www.okiebenz.com/archive/
To Unsubscribe or change delivery options go to:
http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
