Here's a suggestion: Bag of frozen medium shrimp (2 pounds?) Packet of italian dressing mix High quality olive oil Balsamic vinegar Water Fresh rosemary leaves Big ziploc bag
Grill with a grate that has small holes, or a tray with small holes you can put on top of the grill grate Mix up italian dressing mix using olive oil, water and balsamic vinegar in proportions as described in instructions. Pour into ziploc bag. Add frozen shrimp and rosemary, toss to coat. Put in fridge overnight. Come home from work. Fire up grill. Place grate on grill. Drain marinade from shrimp, then put shrimp on hot grate and spread out to cover. Cook until shrimp is opaque, about 10 minutes. Eat. Dan who just had this last week On Apr 7, 2013, at 5:12 PM, Rich Thomas wrote: > I might have to make this tonight > > http://zabars.typepad.com/recipes/2013/04/garlic-shrimp-pasta.html > > --R > > > _______________________________________ > http://www.okiebenz.com > For new and used parts go to www.okiebenz.com > To search list archives http://www.okiebenz.com/archive/ > > To Unsubscribe or change delivery options go to: > http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com _______________________________________ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
