Love Rack of Lamb.
I did a Garlic Stuffed Pork Roast for D-I-L's B-day today. Birned it for
2 days. M'm M'm Good
Also made her favorite Cake, Red Velvet from scratch
On 4/7/2013 19:52, Max Dillon wrote:
Sounds good! We made rack of lamb on the rotisserie for Easter. SWMBO marinated the
lamb overnight in wine, rosemary, garlic, some other "secret ingredients". It
was so good we had to make it again!
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