Sounds good! We made rack of lamb on the rotisserie for Easter. SWMBO marinated the lamb overnight in wine, rosemary, garlic, some other "secret ingredients". It was so good we had to make it again! -- Max Dillon Charleston SC '95 E300, '87 300TD, '73 Balboa 20
Rich Thomas <richthomas79td...@constructivity.net> wrote: >I might have to make this tonight > >http://zabars.typepad.com/recipes/2013/04/garlic-shrimp-pasta.html > >--R > > >_______________________________________ >http://www.okiebenz.com >For new and used parts go to www.okiebenz.com >To search list archives http://www.okiebenz.com/archive/ > >To Unsubscribe or change delivery options go to: >http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com _______________________________________ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
