Lemme check that MapQuest for Tampa.
Wilton
----- Original Message -----
From: "Dan Penoff" <d...@penoff.com>
To: "Mercedes Discussion List" <mercedes@okiebenz.com>
Sent: Sunday, April 07, 2013 5:52 PM
Subject: Re: [MBZ] OT A tasty recipe
Here's a suggestion:
Bag of frozen medium shrimp (2 pounds?)
Packet of italian dressing mix
High quality olive oil
Balsamic vinegar
Water
Fresh rosemary leaves
Big ziploc bag
Grill with a grate that has small holes, or a tray with small holes you
can put on top of the grill grate
Mix up italian dressing mix using olive oil, water and balsamic vinegar in
proportions as described in instructions. Pour into ziploc bag. Add
frozen shrimp and rosemary, toss to coat. Put in fridge overnight.
Come home from work. Fire up grill. Place grate on grill. Drain
marinade from shrimp, then put shrimp on hot grate and spread out to
cover. Cook until shrimp is opaque, about 10 minutes.
Eat.
Dan who just had this last week
On Apr 7, 2013, at 5:12 PM, Rich Thomas wrote:
I might have to make this tonight
http://zabars.typepad.com/recipes/2013/04/garlic-shrimp-pasta.html
--R
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