Those work well for high speed marinating, too. Putting something under a vacuum really forces the liquid into the meat, so you don't have to marinade as long.
Dan Sent from my iPad On Apr 8, 2013, at 3:57 PM, Randy Bennell <rbenn...@bennell.ca> wrote: > But, it is a bit of a pain to take it off of the machine and put it back on > etc. > Although, it might be a good idea if you buy an extra roll when it is on > sale, to keep it well sealed and maybe in the freezer too. > > OR, vacuum bag it! > > My wife just bought a kitchen appliance that seals food in plastic bags after > sucking the air out. It is a cool doodad. > She buys fresh meat in fairly large trays at Costco and then divides it up > into smaller packages and freezes it. > We were getting some freezer burn on packages that got a bit lost in the > freezer so she is trying this to see if it helps. > > Randy > > _______________________________________ > http://www.okiebenz.com > For new and used parts go to www.okiebenz.com > To search list archives http://www.okiebenz.com/archive/ > > To Unsubscribe or change delivery options go to: > http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com _______________________________________ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
