My cast iron cookware was passed to me from my great-grandmother,
grandmother, and mother, I presume some of it is well past 100 years old
as my ggm passed at like 98 back in the 80s, I think she got it when she
got married, no telling who it came from or if it was new when she got
it. So far it has held up well. My daughter hijacked a few pieces of
it, if she keeps the line going I guess it will serve many more
generations. I have 2 cornbread "corn" tins too, they are well used and
loved.
I saw recently some dude has "reimagined" cast iron skillets, he has
them shaped sorta hexagonal so there are corners to pour from, and heavy
wire handles to pick up something cooler. Some of mine have little
pouring lips, and a towel works fine for handling.
--R
On 11/16/13 3:31 PM, Gary Hurst wrote:
was a calphalon user until the ex wife stole it all. then i went to cast
iron and like it best of all
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