Standard beer equpiment comes with a regulator to hold gas pressure on the 
carbonation keg between zero and 25 psi.  Should be easy enough to rig up a 
connection to allow you to pressurize the system to 25 psi, let it sit for a 
bit, then vent, or to flow gas into the high side and apply suction to the low 
side and sweep out the moisture.
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