Curt Raymond <curtlud...@yahoo.com> writes: > For cooking/heating use I don't think tank size is a problem until you > get down to the BBQ (20#) tank size. I remember reading that at -20F a > BBQ tank wouldn't produce enough vapor pressure to run a stove but I > suppose that depends on what stove.
I have a propane heater I sometimes use in the garage (torpedo heater). With a 20# BBQ tank, the tank will start to frost up after about 30 min and the burner flame/heat output diminishes. This is at far above -20F, maybe more like +30F or so. Allan _______________________________________ http://www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
