Are we not approaching this from the wrong direction in these days of Brent > $100
What’s the estimated viscosity of Turkey fat, and if not suitable for an engine, how would it react in a Moss box? Just a fort John _____ From: Owen Jenkins [mailto:[email protected]] Sent: 07 August 2012 23:52 To: mogtalk2 Subject: Re: [mogtalk2] recommended turkey lubricants Now the favoured lubricant of days past was castor oil - after all, it gave its name to Castrol - so perhaps Castrol R would be the thing? Mind you, you'd be left wondering whether it was the turkey or the castor oil that gave you the trots! Shall I retire now? Regards, Owen. ----- Original Message ----- From: Philip Watson <mailto:[email protected]> To: mogtalk2 <mailto:[email protected]> Sent: Tuesday, August 07, 2012 11:08 PM Subject: [mogtalk2] recommended turkey lubricants I find that turkey is very adequately lubricated with Old Peculier. cheers Philip Philip Watson PXY917 (& Froggie the Land-Rover) <http://www.flickr.com/rpw934> www.flickr.com/rpw934 _____ Date: Tue, 7 Aug 2012 11:34:56 -0700 From: [email protected] Subject: Re: [mogtalk2] Please check my Maths! To: [email protected] I like the idea. Can we develope the scenerio? I have eaten turkeys that might have benefited from some 10W50. After all that white meat can be terribly dry. Paul,Evanston From: Owen Jenkins <[email protected]> To: mogtalk2 <[email protected]> Sent: Tuesday, August 7, 2012 12:43 PM Subject: Re: [mogtalk2] Please check my Maths! So, let me get this straight: oil changes should be done on days when you plan to eat turkey, which in the US will be Thanksgiving and in the UK, Christmas. If the latter, do you do it after you've pulled the crackers or before? "Sorry Dear, can't help with the washing up, need to change the oil in the Morgan." I wonder if that has ever been the prelude to a divorce? Glad you helped us out there, Paul ;-) Owen. ----- Original Message ----- From: paul helman <mailto:[email protected]> To: mogtalk2 <mailto:[email protected]> Sent: Tuesday, August 07, 2012 6:20 PM Subject: Re: [mogtalk2] Please check my Maths! The pan not the turkey is disposable. From: paul helman <[email protected]> To: "[email protected]" <[email protected]> Sent: Tuesday, August 7, 2012 12:19 PM Subject: Re: [mogtalk2] Please check my Maths! You could use a disposable turkey roasting pan. Paul,Evanston From: Gerald Wallace <[email protected]> To: mogtalk2 <[email protected]> Sent: Tuesday, August 7, 2012 10:13 AM Subject: RE: [mogtalk2] Please check my Maths! Should be good, Quentin and Julf, sump only holds less than 5lts inc filter. Gerry. From: [email protected] To: [email protected] Subject: RE: [mogtalk2] Please check my Maths! Date: Tue, 7 Aug 2012 15:41:53 +0100 I calculate it will hold 11.6 litres – so you’ll get 9.9 in, however the level will be only a fraction below 1cm below the rim, but it will be quite a job to lift it away without any slopping over the side. Quentin View posts on The Mail Archive http://www.mail-archive.com/[email protected]/ <https://www.listbox.com/member/?&;> Modify Your Subscription <http://www.listbox.com/> View posts on The Mail Archive http://www.mail-archive.com/[email protected]/ <http://www.mail-archive.com/mogtalk2%40listbox.com/> <https://www.listbox.com/member/?&;> Modify Your Subscription <http://www.listbox.com> View posts on The Mail Archive http://www.mail-archive.com/[email protected]/ <https://www.listbox.com/member/?&;> Modify Your Subscription <http://www.listbox.com> No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.2197 / Virus Database: 2437/5183 - Release Date: 08/07/12 View posts on The Mail Archive http://www.mail-archive.com/[email protected]/ <https://www.listbox.com/member/?&;> Modify Your Subscription <http://www.listbox.com> ------------------------------------------- View posts on The Mail Archive http://www.mail-archive.com/[email protected]/ [http://www.mail-archive.com/[email protected]/] Modify Your Subscription: https://www.listbox.com/member/?member_id=22459785&id_secret=22459785-4a39ddf8 Powered by Listbox: http://www.listbox.com
