I should hope so. It's the moral thing to do, after all.
Andrea ;)
"Waste Not, Want Not" - RECYCLE
On Aug 24, 2009, at 7:47 PM, Bruce Hershenson wrote:
We never recycle in the conventional sense, but we "pre-recycle". We
use such great packing materials that those who receive them are
able to re-send them to others. I would bet that people like Rich
Halegua and Marty Davis (who order from us regularly) are able to
mostly only re-use our packaging, thus saving them lots of money and
saving lots of trees as well.
On Mon, Aug 24, 2009 at 2:25 PM, polish poster <polish.pos...@gmail.com
> wrote:
Richard Halegua Comic Art writes:
> can we say "Cheetos"??
> http://www.lesjones.com/www/images/posts/cheetos-girl.jpg
yes, that's what I got inside the tube, well.. no girl inside of
course..
best
Krzysztof
Polish Posters Shop
http://www.polishposter.com
> At 11:36 AM 8/24/2009, polish poster wrote:
>>few years ago I had small deal with a Lady from Australia. She
>>wanted one of my
>>posters and offered another one, Polish poster, as trade. It was
good for me,
>>nice poster which i really wanted arrived to me, packaged as i
suggested with
>>some "soft packaging material around the wrapped poster to avoid
movements
>>inside the tube" and I got it wrapped in paper and tube was
filled with these
>>small foam peanut shape fillers.... but they were greasy.... the
paper around
>>the paper was greasy and the peanut shape foam fillers were
actually peanut
>>shape CORN CHIPS... at the first look they looked like these
>>packaging fillers
>>but i realized very fast that they were actual corn chips. Never
tried
>>them, they smelled like outdated chips..
>>
>>best,
>>Krzysztof
>>
>>
>>Polish Posters Shop
>>http://www.polishposter.com
>>
>>
>>
>>
>>Monday, August 24, 2009, 7:37:40 PM, you wrote:
>>
>> > i'd SERIOUSLY like to know who is mailing out posters in FOOD
or GREASE
>> > stained cardboard--or better yet.. who has received a poster or
lobby card
>> > with pizza remnants dangling from a corner, or a window card
>> that is seeped
>> > with the grease from that pepperoni pie?
>>
>> > this post takes the cake (in line with the food theme).
>>
>> > jeff
>>
>>
>>
>>
>> > On Aug 24, 2009, at 6:12 AM, Michael B wrote:
>>
>> > s in dirty, food-stained or grease-stained, old, bent cardboard?
>>
>>
>>
>>
>> > Visit the MoPo Mailing List Web Site at www.filmfan.com
>> >
___________________________________________________________________
>> > How to UNSUBSCRIBE from the MoPo Mailing List
>>
>> > Send a message addressed to: lists...@listserv.american.edu
>> > In the BODY of your message type: SIGNOFF MOPO-L
>>
>> > The author of this message is solely responsible for its content.
>>
>> Visit the MoPo Mailing List Web Site at www.filmfan.com
>>
___________________________________________________________________
>> How to UNSUBSCRIBE from the MoPo Mailing List
>>
>> Send a message addressed to: lists...@listserv.american.edu
>> In the BODY of your message type: SIGNOFF MOPO-L
>>
>> The author of this message is solely responsible for its
content.
Visit the MoPo Mailing List Web Site at www.filmfan.com
___________________________________________________________________
How to UNSUBSCRIBE from the MoPo Mailing List
Send a message addressed to: lists...@listserv.american.edu
In the BODY of your message type: SIGNOFF MOPO-L
The author of this message is solely responsible for its content.
Visit the MoPo Mailing List Web Site at www.filmfan.com
___________________________________________________________________
How to UNSUBSCRIBE from the MoPo Mailing List
Send a message addressed to: lists...@listserv.american.edu
In the BODY of your message type: SIGNOFF MOPO-L
The author of this message is solely responsible for its content.
Visit the MoPo Mailing List Web Site at www.filmfan.com
___________________________________________________________________
How to UNSUBSCRIBE from the MoPo Mailing List
Send a message addressed to: lists...@listserv.american.edu
In the BODY of your message type: SIGNOFF MOPO-L
The author of this message is solely responsible for its content.