Hi Alex,

I'm assuming that your shape data are landmark configurations that
have been subjected to a Procrustes superimposition. is that correct?
If so, I dont think the regression you described is really necessary-
Procrustes analysis will remove the effects of size, orientation, and
position.

What software are you using for your analysis? you might find it
easier/more streamlined to use the phyl.pca function in the phytools R
package. If you use that function, make sure that you are using the
original shape data and not the independent contrasts of shape data.

Good luck!

-Ryan
Ryan N. Felice, PhD
Ohio University Department of Biological Sciences
107 Irvine Hall
Athens, OH 45701
www.rnfelice.com
[email protected]
(201)981-8642



On Fri, Mar 27, 2015 at 7:49 AM, Alex Marshall <[email protected]> wrote:
> Hello everyone,
> I'm a MSci student new to morphometrics and this group. I'm studying 
> morphological integration in squamate crania and one of the things I'd like 
> to do is an Evolutionary PCA of all my species, accounting for phylogeny and 
> allometry.
>
> I think I do this correctly but in the PCA results the PCs are not ranked by 
> proportion of variance e.g. PC5 has greater % variance that PCs 3 & 4. Is 
> this normal?
>
> To conduct the evolutionary PCA I created independant contrasts of all my 
> shape data, regressed centroid size on shape and conducted PCA on the 
> residuals. After this I applied the resultant PC scores to another PCA of my 
> original data.
>
> Would anyone kindly confirm if this is the right way to do it?
>
> Many thanks,
>
> Alex Marshall
> MSci Student
> University College London
> [email protected]
>
> --
> MORPHMET may be accessed via its webpage at http://www.morphometrics.org
>
> To unsubscribe from this group and stop receiving emails from it, send an 
> email to [email protected].

-- 
MORPHMET may be accessed via its webpage at http://www.morphometrics.org

To unsubscribe from this group and stop receiving emails from it, send an email 
to [email protected].

Reply via email to