And I was sure coming from that side of the pond you were going to be talking about rump!! ;P
I don't think we're "into" pork as much over here. It's a cheap roast with crackling and apple sauce or cheap pork chops (and MUCH thinner than the US portions I've seen!). You do see pork ribs during the summer for BBQ fodder, but not so much. Obviously, we have a lot of ham, bacon & sausages, but not the large cuts of meat that seem to be causing so much excitement here! ;o) For me, a beef rib roast is about as good as a roast dinner can get! For steaks, ribeye or t-bone. Perhaps roast duck/goose next (though mainly because of the potatoes from heaven that result from the dripping!). Aside from that I'm rather partial to fish/shellfish .. a -----Original Message----- From: Michael B. Smith [mailto:mich...@smithcons.com] Sent: 05 January 2011 14:44 To: NT System Admin Issues Subject: RE: What's Your Phone? [OT] Smoking a pork butt (also known as a shoulder) is a far cry from a steak. But you can still smoke a steak too. :-) (pun intended) Regards, Michael B. Smith Consultant and Exchange MVP http://TheEssentialExchange.com -----Original Message----- From: Alan Davies [mailto:adav...@cls-services.com] Sent: Wednesday, January 05, 2011 9:38 AM To: NT System Admin Issues Subject: RE: What's Your Phone? That is true ... but I thought once upon a time we were talking about just cooking a steak! ;o) -----Original Message----- From: Jonathan Link [mailto:jonathan.l...@gmail.com] Sent: 05 January 2011 14:36 To: NT System Admin Issues Subject: Re: What's Your Phone? That would be a grill. Which isn't anything close to a smoker. On Wednesday, January 5, 2011, Alan Davies <adav...@cls-services.com> wrote: > I meant the trend to spend a lot on outdoor cooking facilities! Most BBQs > over here are £15 B&Q jobs .. which are absolutely fine as long as you don't > expect them to last 10 years out in the wind and rain! > > > a > > -----Original Message----- > From: James Kerr [mailto:cluster...@gmail.com] > Sent: 05 January 2011 13:23 > To: NT System Admin Issues > Subject: Re: What's Your Phone? > > Caja Chinas are not American, they are Cuban and many Cubans make them > themselves. > > James > > ----- Original Message ----- > From: "Alan Davies" <adav...@cls-services.com> > To: "NT System Admin Issues" <ntsysadmin@lyris.sunbelt-software.com> > Sent: Wednesday, January 05, 2011 5:40 AM > Subject: RE: What's Your Phone? > > > Good Lord! Here was me thinking $700 was a tad expensive for an egg > and you come out with a $1200 cooking table! Must be an American thing .... > > > > a > > -----Original Message----- > From: Scot Parsons [mailto:spars...@scetv.org] > Sent: 04 January 2011 20:11 > To: NT System Admin Issues > Subject: RE: What's Your Phone? > > I cook my pigs in a box. > > http://lacajachina.com/ > > > > -----Original Message----- > From: Bill Humphries [mailto:nt...@hedgedigger.com] > Sent: Tuesday, January 04, 2011 2:24 PM > To: NT System Admin Issues > Subject: Re: What's Your Phone? > > my family refers to my smoked pork butt as "meat candy". i usually > chop it and they eat it off the platter like finger food. > > Bill > > > Steve Ens wrote: >> I'd like to see your smoked pork shoulder. Recipe that is. I make a >> mean batch as well. We could have NT list cookoff. Stu, will Sunbelt >> sponsor something like this? >> >> On Tue, Jan 4, 2011 at 11:33 AM, Charlie Kaiser >> <charl...@golden-eagle.org <mailto:charl...@golden-eagle.org>> wrote: >> >> +1. I'm definitely the chef in the household. I'll put my smoked > pork >> shoulder and BBQ sauce up against anyone's... :-) >> >> *********************** >> Charlie Kaiser >> charl...@golden-eagle.org <mailto:charl...@golden-eagle.org> >> Kingman, AZ >> *********************** >> >> >> > -----Original Message----- >> > From: Maglinger, Paul [mailto:pmaglin...@scvl.com >> <mailto:pmaglin...@scvl.com>] >> > Sent: Tuesday, January 04, 2011 7:07 AM >> > To: NT System Admin Issues >> > Subject: RE: What's Your Phone? >> > >> > I like to cook as well and continue to be surprised at the >> number of men >> that do. >> > >> > Hey Stu! 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