Those dumplings, especially the non-fried ones, are some of the best stuff I have ever had in my many wanderings around the globe. That dipping sauce that comes with it is good too.
On Jul 3, 6:51 pm, The Haggard 何麥可 <[email protected]> wrote: > That would be a disservice to hot garbage. > We do have wonderful things here too. > Fresh, hand rolled oolong tea, brewed with tender care. > Hand made pork and leek dumplings, boiled or fried. > Honey cured pork sausage like NOTHING in the US. > This is a land were fresh fruit and fresh fruit drinks are the > CHEAPEST snacks. > > But one must endure Durian and Chou Tofu and Salty Sour Plum Drink > (imagine sweetened motor oil with salt). > > -The Haggard --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "Papermodels II" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.com/group/Papermodels?hl=en -~----------~----~----~----~------~----~------~--~---
