On Sat, Jul 4, 2009 at 2:38 PM, DougT<[email protected]> wrote:
> Usually stuffed with some sort of pork mixture.  Steamed or boiled,
> mostly steamed.  Them's shure is gooood eatin'.   Once I get started
> on them it is hard to quit.  :~)

Years ago, there was a small restaurant near where I was working that
was run by a Cambodian family. My first experiences with many
interesting southeast Asian foods were had there, including cha su
bao. Sweet steamy dough with pork, egg, and vegetables inside; I could
have eaten a dozen at a time if they had let me. <G>
-- 
Mike Hungerford
http://users.sdccu.net/chthulhu2/models.html
A heinous crime, a show of force,
(A murder would be nice, of course ...)

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