I'm rather fond of an ocassional straight up Maker's Mark, myself. -----Original Message----- From: Kenneth Waller [mailto:[EMAIL PROTECTED] Sent: Monday, February 23, 2004 11:17 PM To: [EMAIL PROTECTED] Subject: Re: Whisky (was Re: PAW: A good breakfast)
Knob Creek, a small batch bourbon, does it for me. Kenneth Waller ----- Original Message ----- From: "Stan Halpin" <[EMAIL PROTECTED]> Subject: Re: Whisky (was Re: PAW: A good breakfast) > Laphroaig anyone? In honor of this thread I have opened a > bottle which I am sipping neat, of course. The only water in > my Whisky are the tears I shed as this golden sunshine warms > my frozen heart... > > Stan (who has maybe had a wee touch too much) > > Nick Clark wrote: > > > I'd go with that - Lagavulin, Talisker, or Ardberg for me. Neat or with just a drop of water. > > In fact guess what I'm about to do! > > Nick > > > > -----Original Message----- > > From: "Dag T"<[EMAIL PROTECTED]> > > Sent: 23/02/04 20:45:34 > > Subject: Re: Whisky (was Re: PAW: A good breakfast) > > Glenmorangie is great among the smoother ones, but usually I prefer > > Lagavulin. > > > > DagT
