David Savage wrote: >I use a couple of $5 cast iron fry pans that are seasoned just right. >Nothing sticks to them.
What's all this business about *pans*??? I stalk my food in the wild, kill it with my bare hands and eat it raw! Mark the vegetarian -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net
