Ahh, two votes for the hard anodized. Thanks for jumping in John ... I know you like to cook, so your comments are definitely appreciated.
Shel > [Original Message] > From: John Francis < > I'd certainly recommend it over the Calphalon non-stick coating. > So far, though, I'm cautiously optimistic about Analon Advanced > (which has handles that even my wife can manage, on the rare > occasion that she touches the pans). > > Paul Stenquist wrote: > > Hi Shel, > > I'd recommend the Calphalon hard anodized over any pan with a non- > > stick coating. You don't need the coating if you break it in right, > > and your pan will last forever. -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net
