From:
"P. J. Alling"
> Those look like typical Velvia, or as I like to call it Velveeta, 
> (Kraft Corporation's processed "Cheese Food", since it has the same 
> relationship to natural color that Velveeta has to natural cheese), to 
> me.. I still have a hard time believing that this stuff actually 
> displaced Kodachrome as the saturated slide film of choice. Kodachrome 
> may have been highly saturated but it still had some relationship to 
> the colors of nature.
How much of that is because of what Velvia is and how much of it is due 
to Kodak making Kodachrome so much less accessible than it used to be.

You can get Velvia processed almost anywhere in the world. How many labs 
process Kodachrome?

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