On Sun, Jan 17, 2010 at 09:59:52PM -0500, paul stenquist scripsit: > That's the name of a program on food network here in the states. But > it got me to thinking about what I might settle on as "the best thing > I ever ate." After just a few minutes of soul searching I had to go > with an appetizer served at The Lobster in Santa Monica, California. > It's a slightly crunchy, mayonnaise-based lobster salad served on warm > pancakes. An amazing contrast of temperature, taste and texture. > What's yours?
There's a restaurant in Montreal called "Au Pied de Cochon"; they do sort of Rustic Quebecois cuisine. Unfortunately for me, I can eat almost none of it because I can't eat dairy and there's butter in (almost) everything. They do a venison tongue with tarragon appetizer that, well, it was the thing and the whole of the thing. I should have ordered three and called it a dinner. The actual steak frites was good, you understand, but it wasn't glorious. The tongue was glorious. -- Graydon -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
