On Sun, Jan 17, 2010 at 9:59 PM, paul stenquist <[email protected]> wrote:
> That's the name of a program on food network here in the states. But it got 
> me to thinking about what I might settle on as "the best thing I ever ate." 
> After just a few minutes of soul searching I had to go with an appetizer 
> served at The Lobster in Santa Monica, California. It's a slightly crunchy, 
> mayonnaise-based lobster salad served on warm pancakes. An amazing contrast 
> of temperature, taste and texture. What's yours?

Does biscuits and gravy count,.??

Dave
>
> Paul
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