paul stenquist wrote:
That's the name of a program on food network here in the states. But it got me to
thinking about what I might settle on as "the best thing I ever ate." After
just a few minutes of soul searching I had to go with an appetizer served at The Lobster
in Santa Monica, California. It's a slightly crunchy, mayonnaise-based lobster salad
served on warm pancakes. An amazing contrast of temperature, taste and texture. What's
yours?
Paul
I'll play.
For me, no debate, Tetsuya's Petuna ocean trout confit with kombu, trout
roe, fennel salad and parsley oil. The service is robotic, and sometimes
the atmosphere is just ordinary. But this dish makes up for it. I've had
it four times now, and it has definitely evolved, each time for the
better. Indescribably complex.
http://www.smh.com.au/news/entertainment/good-living/from-bait-to-plate/2008/09/25/1222217388745.html
and there's an excellent little slideshow to accompany
http://www.smh.com.au/interactive/2008/entertainment/tetsuyas-ocean-trout/index.html
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