On Mar 13, 2010, at 3:14 PM, Scott Loveless wrote:
On 3/13/10, Tanya Love <tanyal...@bigpond.com> wrote:
Further to this, we have TWO types of "muffins" - the ones that are
like a
huge patty cake (which you call cupcakes) without icing on it (you
call it
"frosting"). And then the muffin (aka "English" in variety) that
you have
for brekkie (you call it "breakfast"), with heaps of melted butter
and
Vegemite or jam on it - oh, wait, you call it "jelly"... Doesn't
matter as
they are much better with Vegemite anyways!
Jelly and jam are similar, but not quite the same. Jelly is made from
fruit juice. Jam is made from crushed fruit. Preserves, raspberry
being my favorite, are made from chunks of the fruit. They're all
combined with lots of sugar and pectin.
As it say on a shirt that I got at the Mezzjelly blues dance workshop
weekend:
"It's got to be jelly because jam don't shake like that."
--
Larry Colen l...@red4est.com sent from i4est
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